Just back in from lunch. We get the menus off the intranet and print them out on Monday mornings. Office people need stupid bits of useless information in their lives, processes and habits. Offices are advanced evolutionary environments, extensions of civilization. We have hierarchies, rules, procedures; standard operating one's at that! Nothing gets done without a process, and if there is no process, don't do it, rule of law. If you want to stand out, write the process, if you write a process, you own it. That means that you then annex and define whatever is affected by that process.
I recently compiled a book of processes, carefully compiled, key colored text, purple for objects, green for paths, there's more, but you'd think I was sad, it is all absolutely perfect. I took it down to repro and had it printed and bound, with dividers and glossy covers. I said to Jimbo in repro, 'Jim' I said 'I like expensive paper' - as a man who takes pride in his printing, a tap on the nose was enough to inspire Jim, make him feel like he's the only one for the job. Needless to say, when I handed the work of art over to my manager, I knew I owned that book of processes.
I get processes handed over to me now, with a remark that some documentation exists, but not like mine. It's just more for me to take ownership of. Don't challenge me to a process write-off, unless you expressly intend to lighten your workload, you'll lose.
Back to lunch and Monday's printing out of the menu, for the Kingscote Restaurant, or the Staff Trough, as I prefer it to be known. Everyone has been looking forward to today. Usually the trough (you have probably read earlier blogs about falling out of love with the canteen) is hideously uninspiring, apart from the tetrapack custard and puddings, ah, it is through consistency and by that I mean
reliability or uniformity of successive results and not
degree of density, firmness, or viscosity as pertaining to custard that we derive happiness and lemming like automation to carry on through the grey drone, drag and uphill struggle of everyday life. I just shudder at the thought, that one day, I will walk into the trough, and find no tetrapack custard. The very thought brings with it severe anxiety.
Usually, one can safely get down to the trough, grimace at what lays in trays, bain maries and gastronomes without too many people being there at any one time. Behind the passé, another gaumless east European face stares blankly back at you. Images of cold damp nights starving in baskets and barrels on barges and passenger liners, in suitcases and cages in freezing airline freight compartments are conjured up from the part of the brain that owns 'images of stowaways'. I caused quite a stir 2 days ago, when I asked if the yellow substance next to the salmon was hollandaise or custard. I guess they're not ready for humour. I thought I'd hit her in the face with a searchlight and was about to blast her away with my .308 Winchester large bore hunting rifle when she ran off into the kitchen. Returning 1 minute later, confirming my suspicion of what I thought the yellow substance was. I contemplated another joke about them trying to make me really feel at home by offering me custard with my salmon when I thought better not to. She probably still has the basket and the barge fresh in the mind, bless.
Today at 12 o'clock sharp, when the trough was ready for serving, I hastily made my way out of the office and down the hallway. There was a certain energy in the air, people starting to spill out of the plush carpeted offices into the hallways and elevators, like ants, lemmings. I took the shortcut down the far end of the hallway to the cream marble stairs, when I realised that I had forgotten my swipecard, which we use to pay for our feed. I dashed back to retrieve my card, on the way out of the office, I passed the elevator, the door was closing, my near panic state caused me to lunge at the door and squoosh my way in. The nature of elevator doors is such that when squooshed, they open. This happened, the doors opened again behind me, I looked ahead of me, there were too many people in the elevator, too many for comfort, there was no way I was going to take any chances on missing today's lunch, I pretended not to be mad, apologised, and backed out of the lift. I ain't getting stuck there and left behind, suckers!
You are wondering why the excitement about today's trough feature. Let me ease your pain, roast beef with roast potatoes, Yorkshire pudding, gravy and veg. I got a tray and implements of destruction. I placed myself in the queue, looked up only to see
cheffie, yes, the butcher of Blackfriars carving the roast beef. A boot the size of a London bus came swinging out from nowhere, an evil trap, it took me right in solar plexus, winded, down. My masochistic tendencies prevented me from backing out of the queue, maybe another, less idiotic chef will appear in a puff of smoke and replace numb-nuts over there with the roast beef and the chainsaw. I got to the front, indicated that yes, I was in line for roast beef. The beef looked very lively, and by that I don't mean rare, more like blue, raw, still I remained in the queue, masochist. The chap in front of me asked if all the roast beef was raw,
cheffie remarked that 'it had already been turned over' - what, you only cook the sides? I wanted to lunge at him, drag him over to the char-grill, and use his face to clean the carbon off it. You kill and mangle my steak, but serve your roast beef raw. Please, someone help me. All of this occurred as a figment of my imagination, and before I knew it, I had been presented with a plate of still breathing fat, I thought, if were an Eskimo, I could make a lantern out of this piece of throbbing blubber on my plate.
I moved along, made up for it in yorkies and peas. I went and sat myself down next to the vegetarians. If I can't enjoy it, then noone else can either. By this stage I felt like dropping the blubber into someones lap,
cheffie really does bring out the best in me.
At least the pudding table brought comfort to my wrangled soul. There before me was a tray of bread and butter pudding, next to that, tetrapack custard. The universe exhaled, my solar plexus restored to its former convex state. I Homer J'd my way through pudding and let the world become a thing of the past, I was safe, until tomorrow.